Tuesday, August 13, 2013

Eating Paleo This Week

On the weekend I decided I was going to do a full week of paleo only meals just to see what it felt like and if it was something I could adapt to at this point in my life. Changing your lifestyle overnight is hard, but I've been working toward this for nearly a month now, so I am ready to give it a test drive.

Our Sunday grocery shopping didn't cost any more than it normally does, so that was a relief. (Also sort of telling in a way. Those who base their meals around discounted boxes of processed foods are the only who get the sticker shock of what real food costs I think.) We did buy more meat than usual though and more fresh veggies, but a lot less dairy items. I also had to buy some staple items that were expensive to get all at once now, but will last a while. Things like coconut oil, milk, and flakes, as well as almond flour.

Planning out my menu was easy and I've been in the habit of doing this for months now. It makes shopping and cooking so much easier and really takes the guesswork out of eating. I even tried to get Bob in on the action by packing a Paleo Pack for him for lunch. (It's a trail-mix made up of jerky, nuts, and dried fruit.) He said it was good and filling and it was only 500 calories. Definitely better for him than the bologna sandwich and Fibre 1 bar he's been taking, cringe. In the future, I think I'll make some more Paleo Pack variations. It's very portable and easy for either a meal or a snack on the go.

For breakfast this morning, I was originally going to make some quiche. I like crust, so I was going to make a paleo crust, but I was feeling tired and lazy this morning. Bob made my bacon for me, so I just needed to make something else. I decided to make an omelette. Avocado, spinach, and cheese! It was fantastic! I fried up a bit of frozen shredded hash-browns in bacon grease and my meal was complete. It was absolutely to die for delicious! I am making it again next week for sure!
I'm making a stirfry sans rice or noodles for lunch and roasted chicken with broccoli and sweet potato for dinner. For Tesla's birthday coming up, I think I'd like to tackle making some sort of paleo dessert. I'm not a cake person and paleo cakes are so dense and heavy anyway. For my birthday I always have a birthday trifle, so not serving birthday cake for my little girl's first birthday is not a crime, I promise. Perhaps there's some sort of paleo parfait I can make for our guests.

If I can be full on paleo by the time Tesla turns 1 in 3 weeks, that would be amazing. I very much would like to raise a paleo baby, but that's another post for another time. Until then, I urge any and all who read this to try one meal a day without grains just to see how you like it for a week. It's filling, it's satisfying, and that's what I did before deciding to eliminate them altogether. Happy eating!

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