Sunday, September 8, 2013


Yesterday I ate a few Reece cups. I used to really like them and they were in my top 10 favourite chocolate bars. However, there was one problem; It tasted disgusting. It tasted like sugary, cheap, artificial dollarama candy. Reece used to taste like the perfect blend of peanut butter and chocolate, but now it tastes fake. I just couldn't believe it!

Well, I guess I can believe it. The main ingredient is processed sugar. It's more sugar than chocolate and peanuts and I guess I'm not used to eating that anymore. I still eat processed white and brown sugar, just not as much. I use honey, maple syrup, and organic cane sugar too.

I find that I'm somewhere in between my new way of eating and my old way. Most of the paleo dessert recipes I've tried are not sweet enough and I find myself adding sugar, yet all my old dessert recipes are too sweet and don't taste good like they used to!

Bob's taste-buds haven't adjusted the way mine have yet. Not only did I have a head start on him, but he also still drinks Pepsi, and lately, vodka coolers. Though he has been trying some natural sodas and spritzers and says he enjoys them. Some of them are a tad pricey, but we have a soda stream so one of my goals is to make natural cherry cola for Bob before the year is through.

I'm impressed with the progress my whole family's made. We're trying totally new foods, (squash varieties, plantains, cassava, pumpkin seed butter, dried fruits, coconut products...) we're eating more meat and eggs, eating healthier starches, and more fruits and veggies. I can see a difference in my skin and hair. I can see a reduction in the dark circles under my eyes. My adult acne always flares up at that time of the month and this month my acne was greatly reduced and lasted half as long.

Keeping this family on track is a lot of work. I do an incredible amount of list making, research, and prep work. Cooking primal/paleo meals isn't necessarily difficult, but it's sort of like relearning how to cook and bake. I never used to use recipes because I never needed to. I looked at the ingredients I had and knew just what to do with them. Now I'm working with some unfamiliar ingredients a lot of the time and their cooking properties are totally different from what I'm used to working with. I have to do my research.

Tesla's doctor's appointment is this week and I'm really excited to show off how big and strong my grain-free baby is. I don't know how her doctor's going to react when I tell him she doesn't eat bread or crackers or cereal since that's what most children live off of, but I guess we'll see how the examination goes.

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